If the appearance does not seem that great ... I can assure you that this is a fantastic hazelnut cake that fans of the genre will no longer do without repeated periodically if you like ... hazelnut cream and the feeling is everything you want Mouh said ... This
considered rather think that is a cake and just a slice or rather 2:00 to 3:00 if you can Reist checkered head!
Ingredients x 12 people (22 cm pan)
400 g Toasted Hazelnuts from Piedmont
170 gr sugar
180 ml of fresh cream 4 eggs a tablespoon of brandy. Rum or Grand Marnier
procedure
Combine eggs, sugar and beat them without mounting.
-Add the cream, stirring unmounted.
-Put the hazelnuts in a blender and blend until you create a cream (must drain the oil from the nuts)
- Pour the cream into a bowl of hazelnut obtained with the mixer and add the beaten egg mixture with cream and sugar
-add a dash of liqueur or Grand Marnier
Bake at 130 ° aa cold oven and cook for 55 minutes in static function 1 hour
