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easy, quick and original:-D

INGREDIENTS:
- 500g-500g rice

milk - 1 liter of water
- 80 g butter
- 300g smoked
- 200g of salami
- 50 grams of parmesan
- 3 eggs
-
salt - pepper

PROCEEDINGS
Boil the rice in a pot with water and half milk (250g) until cooked. Meanwhile, beat the eggs with the Parmesan cheese, and add the remaining milk, butter, smoked cheese and salami into small pieces, salt and pepper. add cooked rice to mixture and mix.
buttering a sandwich tin with the hole, sprinkle with breadcrumbs and pour the rice, covering it with another sprinkling of breadcrumbs.
bake at 200 degrees for half an hour and fifteen minutes to leave the oven turned off.

the other day I made half the dose and there we ended up in 3!

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timbale of rice pudding rolls of bread ... a drink fast fast: - D

how I taught my good mother ... rather than doing the usual sandwiches, with the same ingredients to make these wonderful rolls that are always cool!

INGREDIENTS:
- white bread
- philadelphia
- salami
- milk

PROCEEDINGS
bathes the whole slice of white bread with a little milk from both sides and stretches a bit with a rolling pin ... you put what you want of filling and rolled wide, from the longest to be clear ... rolled up in foil and keep in refrigerator at least an hour ... when you cut into slices to serve

short, I would say that the committee will not have problems with certain energies ;-)

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gnocchi baked with mushrooms

whereas we have an exam tomorrow, and today are my friends to repeat, I think we need something substantial to keep in force, and this morning in a few minutes I created this ...

INGREDIENTS:
- 1 kg of gnocchi (the recipe is in category ''Homemade pasta'')
- bechamel (1 liter of milk, 60 grams of butter, a teaspoon of salt, 100g of flour, a pinch of nutmeg)
- 300gr Galbanino
- 2 slices
- 150gr
brick - 400 grams of mushrooms
- Parmesan at will :-)

PROCEEDINGS
is very trivial ... I have to fly the white sauce, the dumplings cooked in boiling water, Sauteed mushrooms in a pan with a little olive 'oil and combined it all with all the other ingredients ... a thin layer of white sauce, the compound, another white sauce over and sprinkle with Parmesan cheese ... in oven for half an hour ... 220gradi seem buoniiiii!

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thanks for including me!

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cake and smoked

this rustic pizza is really delicious ... try it!

Ingredients:
-
400g ricotta cheese - 2 eggs
- smoked
300gr - 150gr of cooked ham or bacon (I'll put the baked for a taste of my own)
-
salt - pepper
- a pinch of nutmeg
- 2 rolls of pastry

Procedure:
Mash the ricotta with a fork, add the eggs, salt, pepper, nutmeg and turn until a creamy sauce. hang a roll of pastry into a pan, put half of this creamy sauce, half the amount of half and whole ham slices sliced \u200b\u200bsmoked cheese ever. put on another roll of puff pastry, just keep a little for the final finishing. repeat the filling of sliced \u200b\u200bham, smoked cheese slices and cover with the creamy sauce with ricotta cheese that remains. Finally done with the pastry strips (like you would for a tart sweet) and finish.
cook for half an hour at 200 degrees.
is really easy and mouth-watering!

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today for my friends ... cheesecake with chocolate wanda

INGREDIENTS:

300 g dark chocolate 500 g ricotta 250 g of biscuits
seccchi

100 g butter 50 g sugar 125 g

icing sugar 2 eggs 1 teaspoon of vanilla extract

whipped cream

PROCEEDINGS
First prepare the base of the cake, and then take the cookies frulliamoli uniamoli sugar and melted butter well. Mix well and then pour the mixture on a baking pan, making sure to flatten, creating a smooth base. Prepare the filling
hours putting first the chocolate in a saucepan and causing him to dissolve in a water bath. Meanwhile in a bowl mounted the yolks with the icing sugar and vanilla and when you mixed all the ricotta cheese and slowly add the chocolate, you also loose.
Whip the egg whites with a pinch of salt and then embed them carefully into the mixture from the bottom up. Paid at this point everything into the pan and cook for about 1 hour at 180 degrees.
Once baked cheesecake with chocolate, let cool and then sprinkle with abbonadante icing sugar and decorate with whipped cream.

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welcome back:-D

and I'm back! After a year because of busy schedule, satisfaction, achievement and loss, sn returned to tell what is new and beautiful in my life and share with you my recipes! Is again ;-)