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ingredients: potato
KG
-1 -3 -3
mozzarella slices of mortadella
-1 pound of grated Parmesan

-1 pound of butter-milk-salt to taste


procedure :
-Peel and slice the potatoes, put them in a bowl and season with salt and Parmesan cheese.
-Put in a greased pan, layer potatoes, mozzarella, mortadella, and finally another layer of potatoes.
-Cover with milk, butter flakes, parmesan cheese and bake until the milk dries and forms a golden crust.

grazieee mom! Must be very good, I'm looking forward to it!

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potatoes potatoes with milk, rice cakes and mussels

ingredients:
-1 kg potatoes
-1 / 2 kg of rice cock 5 minutes
-2 kg -1 mussel
KG tomatoes long
-1 Roman pound of grated
-breadcrumbs

proceedings:
-Slice the potatoes fairly thin, prepare in a bowl with the Roman sliced \u200b\u200bgarlic, parsley, oregano and two handfuls of breadcrumbs.
-On the bottom of the pan put a little water and oil after the potatoes seasoned with a little compost to put a layer in prepared pan.
-Pour rice, mussels, and then soak the rice and water from above cozze.Spargere even some chopped tomatoes.
-Put a little oil and cover with the other patate.Infine cover with the tomatoes in half and open the compound.
-Flush with plenty of oil and bake for about an hour.

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mother

Ingredients: -500 gr
boiled potatoes and mash
-500 gr flour
zero to four tbsp oil
-salt to taste
-optional 1 egg
-1 yeast

proceedings:
-knead with warm water and spread the dough with your hands in a pan greased with oil-
let rise for a couple of hours, then serve with tomato, oregano, salt and chopped garlic
-flush with oil and bake in hot oven for about half an hour

mamminaaa thanks! I can assure you it is very good!

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delight of artichokes

Ingredients: Roman artichokes
-6 -1
spring onion
-50 gr. butter
-200 gr. Roman ricotta
-50 gr. grated Parmesan cheese
-marjoram, nutmeg and salt
-50 gr. grated Parmesan cheese
-black pepper to taste

proceedings:
-clean the artichokes, chop the onion, add the butter and fry gently over low heat in skillet
-boil the artichokes, then add the salt, marjoram and a little water and saute in a pan-
in a large bowl place the ricotta with the nutmeg, and mash with a fork and diluted with a little water from the pasta
-add the artichokes hot, and mix them with cream cheese
-pour into the pasta bowl, mix well, sprinkle with Parmesan cheese and freshly ground pepper sauce is
psquesto excellent with shellfish or pens

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kinder delice

ingredients: eggs
-8
-350g of sugar 150g

butter-milk 150gr
-350g of flour
-75gr cocoa
-2 bags bread of angels
-250g of whipped cream, nutella


procedure :
-beat eggs with sugar until a creamy sauce, add the butter with the milk if the mixture is well blended add flour
-pay fountain chocolate powder and finally bust 2. baking bread angels
-pour into a cake pan and bake at 180 ° C for 40 m-
when the cake is cold, divide it by half ' spreads on the first goal 'half jar of Nutella, then add whipped cream before dialing 250gr.di put the other half' the other chocolate, close it and cover with a chocolate glaze

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shin of veal

Ingredients:
a shin- calf by about 2 kg of white wine
-2ooml
-30 gd'olio

-nutmeg-Salt and pepper to taste

Preparation: Wash and dry
-shin, salt, pepper, anoint him with oil, sprinkle sprinkle with nutmeg and white wine. Wrap in waxed paper and place in a roasting pan.
-bake in preheated oven at 180 degrees for 2 hours and 1 \\ 2 or so. Halfway through cooking, remove the parchment paper, and if necessary, increase the temperature to 200 ° for it to brown, and brown evenly.

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Spaghetti gricia

Ingredients:
-150 gr. pillow
-40 gr. olive oil
-1 garlic clove -1
spicy chili
-50 gr. grated Pecorino cheese.

proceedings:
-cut the bacon into cubes and brown well in oil with garlic and chilli.
-school spaghetti and serve with the sauce from which you remove the garlic and chilli.
-sprinkle generously with the cheese!

Rigatoni, cheese and pepper

Ingredients:
-100 gr. of cheese
-ground black pepper to taste

proceedings:
-After cooking the rigatoni but not too much strain and sprinkle with grated cheese, mix and sprinkle with a little pepper

Bucatini all'amatriciana

ingredients:
-200 grams of diced bacon
-olive oil
-1 Small onion
-600 g peeled tomatoes drained
-1 hot pepper
-grated pecorino cheese to taste Salt to taste-


proceedings:
-oil and add the bacon and onion sauté
well-drained, add the tomatoes, chili, salt and cook for about twenty minutes
-drain the pasta, toss with the sauce and cheese

Tortiglioni carbonara

ingredients:
-200g of diced bacon
-50g of butter
-2 Eggs
-1 clove garlic-pecorino cheese

-salt and pepper to taste

proceedings:
-sauté the bacon in butter with garlic
- Meanwhile cook the pasta, drain and last, place the pan with the bacon and egg unite the two stirring over high heat for a few seconds
-dressing with feta cheese and pepper to Paice

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malfatti potato and zucchini-crusted fillet

ingredients:
- 1 kg. potato zucchini

-2 -150 gr. of durum wheat

-2 tablespoons grated Parmesan cheese salt to taste -1 egg-


proceedings:
-chop zucchini and squeeze to remove water.
-boil and peel potatoes, cooked, combine all ingredients and knead the dough
-drop teaspoons to boiling water and cook for 1-2 '
-dress with a light sauce and parmesan

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Ingredients:
-1 dose of puff pastry;
-500 gr. fillet of beef;
-400 gr. porcini mushrooms or button mushrooms;
-100 gr. proscisutto of terracotta
egg -1;
-flour taste;
-oil, salt and pepper to taste

proceedings:
-cook the mushrooms and sprinkle lightly with a little 'flour and chop
-in the meantime, put the fillet in a pan with oil, salt and pepper
-it cool, cover with sauce and mushrooms slices of ham, then put in pastry.
-close well on all sides and prick the center. Brush with egg yolk, place in a well-oiled baking dish in oven for about 20 minutes

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strudel stuffed eggplant roll

Ingredients:
-250 gr. flour
-250 gr. Ricotta
-100 gr. Water
-1 pinch of salt

For the filling:
-1 large eggplant
-200 gr. of grated provolone
-30 gr. Oil
-1 clove of garlic
-100 gr.
ripe tomatoes and basil to taste salt-

Procedure:
-add flour, cottage cheese, water and salt and knead
-to rest for 30 '. Dice the eggplant, add salt and let rest for 10 minutes, then wash.
-brown in skillet with garlic oil, add the diced eggplant and cook
-merge chopped tomatoes, salt, basil and continue cooking
-pull with a thin rolling pin. Stuff with the filling and grated provolone.
-coil giving the shape of strudel and brush with oil.
-bake in preheated oven for 30 'to 200 °
psbuonoooo

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Ingredients:
-200 gr. of warm water
-100 gr. milk;
-50 gr. grated pecorino cheese;
-1 teaspoon of salt;
-1 teaspoon of sugar;
-25 gr. yeast;
-520 gr. flour;
-150 gr. of provolone;
-200 gr. sausage;
-soft margarine;
-150 gr. Asiago;
-150 gr. of slices;
-150 gr. salami.

proceedings:
-dissolve the yeast in the milk, add water, cheese and sugar and stir.
-combine flour, salt and knead.
-let rise, then chop provolone, salami, asiago cheese and sausage. Roll out the dough into a rectangle cm. 30 to 40, spread with margarine and put the filling.
-roll and sprinkle the rectangle, as it rolls with margarine.
-form a ring and let rise again for 30 '.
-bake in preheated oven for 40 'to 180 °.

Wax Burlington Ontario

INGREDIENTS (serves 4)
4 large bell peppers (red or yellow it does not matter)
a handful of parmesan cheese (2 tablespoons) 4 tablespoons of breadcrumbs


1 egg 1 tablespoon chopped parsley

250 g of minced 2 tablespoons extra virgin olive oil salt and pepper


PREPARATION: Make
Gently toast the peppers on a plate, without colorino in depth, but only to curl the surface film.
Once that is done, peel, cut the cap removed the ribs and seeds inside, then cut into strips abbastannza wide.
Meanwhile in a bowl place the breadcrumbs, cheese, parsley, meat (blanched slightly above), the egg, oil, salt and pepe.Mescolate all, mixing with your hands, if it feels dry add one egg, add bread crumbs vice versa, the mixture should be soft and compact.
After preparing all the dough, arrange the peppers, which then you are going to roll up and secure with toothpicks.
place them on a baking sheet sprayed with oil still wet on the peppers a bit of bread crumbs and moisten lightly with a little more oil, then bake in preheated oven for 15 minutes.

DIFFICULTIES ': Easy
Time: 30 minutes