kinder delice
ingredients: eggs
-8
-350g of sugar 150g
butter-milk 150gr
-350g of flour
-75gr cocoa
-2 bags bread of angels
-250g of whipped cream, nutella
procedure :
-beat eggs with sugar until a creamy sauce, add the butter with the milk if the mixture is well blended add flour
-pay fountain chocolate powder and finally bust 2. baking bread angels
-pour into a cake pan and bake at 180 ° C for 40 m-
when the cake is cold, divide it by half ' spreads on the first goal 'half jar of Nutella, then add whipped cream before dialing 250gr.di put the other half' the other chocolate, close it and cover with a chocolate glaze
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