Calories In Plain Chow Mein

strudel stuffed eggplant roll

Ingredients:
-250 gr. flour
-250 gr. Ricotta
-100 gr. Water
-1 pinch of salt

For the filling:
-1 large eggplant
-200 gr. of grated provolone
-30 gr. Oil
-1 clove of garlic
-100 gr.
ripe tomatoes and basil to taste salt-

Procedure:
-add flour, cottage cheese, water and salt and knead
-to rest for 30 '. Dice the eggplant, add salt and let rest for 10 minutes, then wash.
-brown in skillet with garlic oil, add the diced eggplant and cook
-merge chopped tomatoes, salt, basil and continue cooking
-pull with a thin rolling pin. Stuff with the filling and grated provolone.
-coil giving the shape of strudel and brush with oil.
-bake in preheated oven for 30 'to 200 °
psbuonoooo