from rome with fury!
Spaghetti gricia
Ingredients:
-150 gr. pillow
-40 gr. olive oil
-1 garlic clove -1
spicy chili
-50 gr. grated Pecorino cheese.
proceedings:
-cut the bacon into cubes and brown well in oil with garlic and chilli.
-school spaghetti and serve with the sauce from which you remove the garlic and chilli.
-sprinkle generously with the cheese!
Rigatoni, cheese and pepper
Ingredients:
-100 gr. of cheese
-ground black pepper to taste
proceedings:
-After cooking the rigatoni but not too much strain and sprinkle with grated cheese, mix and sprinkle with a little pepper
Bucatini all'amatriciana
ingredients:
-200 grams of diced bacon
-olive oil
-1 Small onion
-600 g peeled tomatoes drained
-1 hot pepper
-grated pecorino cheese to taste Salt to taste-
proceedings:
-oil and add the bacon and onion sauté
well-drained, add the tomatoes, chili, salt and cook for about twenty minutes
-drain the pasta, toss with the sauce and cheese
Tortiglioni carbonara
ingredients:
-200g of diced bacon
-50g of butter
-2 Eggs
-1 clove garlic-pecorino cheese
-salt and pepper to taste
proceedings:
-sauté the bacon in butter with garlic
- Meanwhile cook the pasta, drain and last, place the pan with the bacon and egg unite the two stirring over high heat for a few seconds
-dressing with feta cheese and pepper to Paice
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