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Ingredients:
-1 dose of puff pastry;
-500 gr. fillet of beef;
-400 gr. porcini mushrooms or button mushrooms;
-100 gr. proscisutto of terracotta
egg -1;
-flour taste;
-oil, salt and pepper to taste

proceedings:
-cook the mushrooms and sprinkle lightly with a little 'flour and chop
-in the meantime, put the fillet in a pan with oil, salt and pepper
-it cool, cover with sauce and mushrooms slices of ham, then put in pastry.
-close well on all sides and prick the center. Brush with egg yolk, place in a well-oiled baking dish in oven for about 20 minutes