ingredients:
- 1 kg. potato zucchini
-2 -150 gr. of durum wheat
-2 tablespoons grated Parmesan cheese salt to taste -1 egg-
proceedings:
-chop zucchini and squeeze to remove water.
-boil and peel potatoes, cooked, combine all ingredients and knead the dough
-drop teaspoons to boiling water and cook for 1-2 '
-dress with a light sauce and parmesan
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