Scarf Valance How To Hang

Mardi Gras in the family ... the scent of memories

Today at lunch we were guests at the home of my beloved grandmother ... it was really a long time since I organized a dinner with the whole entire family because although it's not tiring (because we are 4 families with children!) we invite us for lunch Sunday ... Do not you know that all great pleasure to meet together at the table as a time when my grandfather was alive!

Grandmother lived first in the country with great-grandfather and uncles still unmarried. Until I was ten years my family and I lived upstairs in that house, so you can imagine that vitality and that my grandmother had a full life ... but then you know, things in life are not always the same ... we have moved into new house (which fortunately is opposite to that old!), the great-grandparents died, my aunt and uncle were married and started a family, grandfather and grandmother died ... it was always adapted to everything with great strength of mind! moved into town in his old house (which he left to move to the country when I was just born) and is the grandmother very well with the new grandson!

Harmony and the scents of the house now were saturated with memories ... the cousins \u200b\u200bwho were playing excitedly in the hallway, the heat of the kitchen, the typical pasta with meat sauce (pasta co Sucu re meat), meat sauce for the second and cassatine fried ricotta for dessert unfortunately ... I have no pictures ... it was a joyful and relaxing lunch, I missed ... we are really in a hurry in this hectic life, but we must never say never forget our dear ... always found time for them! !!!!!!

wishes to women and especially for grandmothers!! my in particular:)

Homemade Styptic Pencil

blueberry pie with sausage, spinach and chevre

Hello virtual inhabitants of the blogosphere! I'm finally back home after a long period full of university exams, joys and disappointments ... but I do not want to stay here to bore you with the injustices that I have now but to speak of two ingredients really fantastic souvenir of my trip to Paris in November (the cake I made in December and still have to post ... what a shame!)

This pie was completely improvised, but been a resounding success ...!

Salame with blueberries, chevre (typical French cheese), spinach, mozzarella, smoked cheese, 2 egg yolks with 3 tablespoons of milk and a little Parmesan cheese to cover the end ... that is an easy and tasty .. . I have all the ingredients listed in a pastry shell brisee putting mozzarella as the last ingredient before holding the egg (seasoned with a pinch of salt and pepper)!

in oven at 180 degrees for about 25-30 minutes ... do not disappoint you!

ps: even a simple sausage is fine, I do not think it is so easy to find it!

nice weekend:)

Mouthwash Piano Nusic Easy

Nutella, not just nuts

"With the best hazelnuts, then our good milk and cocoa. Thus comes Nutella. " These are the first words of the most famous spot cream hazelnuts. Too bad, though, that in listing the ingredients, you forget to mention sugar and vegetable oil.

We measure the sugar and fat

Sugar, in particular, is more than half of the jar, as many as 56%. This means that 30 grams of Nutella, the label portion of the jars for breakfast, they provide less than 17 grams of sugar, amounting to about 3 tablespoons.
As for fat, there are 9 grams in 30 grams of product, which 3grammi are saturated fats.

Only occasionally

The ad goes on to list the ingredients breakfast: a slice of bread, milk and fruit. The result is a rich breakfast (390 calories) to be granted from time to time, but not every day. The reduction in saturated fat and especially sugar, in fact, is too high.

(source Altroconsumo )