Ingredients:
a shin- calf by about 2 kg of white wine
-2ooml
-30 gd'olio
-nutmeg-Salt and pepper to taste
Preparation: Wash and dry
-shin, salt, pepper, anoint him with oil, sprinkle sprinkle with nutmeg and white wine. Wrap in waxed paper and place in a roasting pan.
-bake in preheated oven at 180 degrees for 2 hours and 1 \\ 2 or so. Halfway through cooking, remove the parchment paper, and if necessary, increase the temperature to 200 ° for it to brown, and brown evenly.
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