Gaming Laptop With Good Battery Life 2010

delight of artichokes

Ingredients: Roman artichokes
-6 -1
spring onion
-50 gr. butter
-200 gr. Roman ricotta
-50 gr. grated Parmesan cheese
-marjoram, nutmeg and salt
-50 gr. grated Parmesan cheese
-black pepper to taste

proceedings:
-clean the artichokes, chop the onion, add the butter and fry gently over low heat in skillet
-boil the artichokes, then add the salt, marjoram and a little water and saute in a pan-
in a large bowl place the ricotta with the nutmeg, and mash with a fork and diluted with a little water from the pasta
-add the artichokes hot, and mix them with cream cheese
-pour into the pasta bowl, mix well, sprinkle with Parmesan cheese and freshly ground pepper sauce is
psquesto excellent with shellfish or pens