Spotting Post Menopause

INGREDIENTS (serves 4)

600 g potato 30 g butter, chopped parsley


nutmeg salt pepper



PREPARATION Peel the potatoes, wash and cut into slices using a serrated knife blade, so that each slice there is a groove.
Meanwhile, put a saucepan with plenty of water, when boiling add salt and then put in the potatoes cook for about ten minutes.
Meanwhile, prepare the butter, and cut it into pieces with a soft cream, working with a wooden spoon. When it became very homogeneous and smooth add the salt, pepper and a little nutmeg, then mix everything.
Drain the potatoes and then let them dry on a tray, while that with a bit of butter prepared Grease a baking dish (preferably porcelain is), place the potatoes covering them with melted butter.
Place in oven for 30 minutes to 190 °.
When the potatoes look golden on the surface, remove the pan let cool and cover with a little chopped parsley, then serve warm.

Time 60 Minutes Difficulty
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