meatloaf vegetable dumplings
this is fabulous!
ingredients:
- 3 zucchini
- 600 gr potatoes
-
1 eggplant - 1 / 2 bag of bread crumbs
- Parmesan cheese to taste
-
2 eggs - salt
proceedings:
cut the vegetables into small pieces, sauté onion in skillet with oil and add the vegetables and cook them. once cooked, wait for it to cool, add the bread crumbs, Parmesan cheese and eggs and mix well to form two polpettoncini. grease a baking pan with oil and bake at 220 degrees
0 comments:
Post a Comment