What Requency Are The Indian Satellites

This may be a faster alternative and equally good in the rolls of cabbage ...


SERVES 4


2 white cabbage 200 g minced veal
200 grams of minced beef 100 gr
better Thai or basmati rice
carrot, celery, onion to taste 30 g
parnigiano
4 tbsp tomato puree 1
cup white wine olive oil ex



PROCEDURE

-Remove the cabbage leaves, trying not to break them and wash them well and
-minute 3-4 Blanch in boiling water in a large pot and set aside
Meanwhile, make a small-fry the onion, celery and carrot
-Brown with the fried beef and veal, chopped just no longer pink, add ½ cup dry white wine has evaporated when
-add tablespoons of tomato sauce.
-Continue cooking for forty minutes, occasionally adding a little 'dry white wine or water if you prefer.
- cook the 100 grams of rice in the meantime and add the chopped cooked meat.
- Now grease a baking pan with olive oil, place your cabbage leaves extended.
- Spread the sauce over meat and sprinkle with Parmesan cheese-rice

-Repeat with another layer of cabbage, rice and more meat, sprinkle with Parmesan cheese, and close with a final layer of cabbage, sprinkled with a little 'id' olive oil and Parmesan cheese.
- Gratin in a preheated oven at 180 degrees for 20 minutes.

Variant

If you want a richer recipe, you can add the cabbage on a wire instead of just white sauce and parmesan cheese.