Ingredients:
- 1kg eggplant
- 100g of mortadella
- mozzarella
2 - 2 eggs
- 5ogr parmesan
- salt
proceedings:
straight from grandmother's kitchen ........... Boil eggplant, cool them and squeeze as much as possible to remove all the water. dip them in with the sausage meat grinder or a blender, combine the eggs and Parmesan, and mix well ... roll into balls, placing a piece of mozzarella in the center and turn them in breadcrumbs. fry over high heat.
buoneeeeeeeeeeee are too!
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