Thursday, April 8, 2010

Terrell Owens Toe Nail



Ingredients for 4 people
300 g. Rice, 100 grams Coconut, ½ pint of milk, 1 small onion, 20 g. Butter (or margarine), 1 pinch of curry powder, 2 tablespoons of extra virgin olive oil, salt.

Procedure:
Boil the coconut milk after cheese (I use the coconut flour), remove from heat and let stand half an 'hour. Chop the onion and cook it in 'oil and butter and add rice. Once browned, pour the filtered milk, curry powder dissolved in a little 'warm water and salt to taste. Making a boil again and cook the rice in a very low flame x 15 min. Approx.

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