Ikusa Otome Suvia Freakshare

Bicolor roll of sponge cake filled with chocolate

Difficulty - OO O OOO media
industriousness - OO OO OO high average cost
- OOO OOO average
preparation time - 1 hour a half OOO OOO medium \\ high ..

Even if I get the hot chocolate to preclude that there is nothing I like to do too sweet and rarely missing, I tried changing it a recipe for a while, that seemed very complicated, but with a little 'precision devices and I must say that it is managed as a wish to derive some good homemade swivels ... or if we want a nice roll filled with chocolate cream

INGREDIENTS

SPONGE BICOLOR


eggs
-5 -90 grams of flour 00
-30 grams of cocoa bitter
-120 grams of castor sugar


STUFFED CHOCOLATE


-125 g butter

-1 tablespoon of rum or other liquor
-100 grams of sugar
-100 grams of dark chocolate

PROCEDURE


PAN SPANISH TWO-TONE * step can be optional in azure


-work surf the egg yolks with 60 grams of sugar

-whip the whites with remaining sugar

gently-unite the two working

-divide into two the cream will be like a sponge and stir in the sifted cocoa powder.

-take of baking paper and spread the batter pan-cake with chocolate (fig 1) level with a knife, long and flat as possible, giving a rectangular footprint


-pay sponge mixture over the neutral and level again with the knife clean plate (fig2) so that it overlaps with that chocolate


-bake on a baking sheet (the oven is fine) and bake at 180 degrees for 15-20 minutes


- is cooked just the rectangle of baked sponge cake and roll it gently bicolor longer side in order to give a couple of laps



-sfornatela on a cloth and trimmed the edges dry

STUFFED CHOCOLATE

-let the butter soften


-mount it with icing sugar,


add the melted dark chocolate-aa bath


-season with the liquor (rum or other)

once-mix well pour the filling on the sponge two-tone brick (fig3) level it with the knife and roll it out large plate over the two-color sponge cake rolled

-rolled back the sponge cake and spread filling the paper with the aid of cellophane wrap tight enough (but not too much because the filling is likely to leave) (fig4) and refrigerate at least two hours.

cut into slices about 2.5 cm thick (fig 8) ...

This may be a basic recipe for yule logs, (in which case this will be truncated swivel covered with cream or other whipped cream and cocoa! In any case, even in summer is great because it looks like a parfait ...

Otherwise you will get many good "swivels made", which can in turn 8una after having taken the form dipped half in dark chocolate and stir up the discovery and put in the fridge are great!