Finally with the new camera can do more detailed photos :) and is a great satisfaction even if things are always a lot to learn, but the idea of \u200b\u200bmaking the most of the goodness of a preparation for me to make even more curious to learn all the tricks as soon as possible .... To top this parfait quite simple to prepare that does not make us give up the taste of chocolate even in summer, which combined with the berries is pleasant ... inspired by the magazine in March 2010 SALT & PEPPER
parfait with chocolate and raspberry coulis
This parfait is actually divided into three compounds, the first chocolate mousse , the second a raspberry mousse, and the third a small amount of raspberry coulis (remember that means a concentrated puree of something, in this case will be obtained from raspberry smoothies)
Ingredients for 6-8 people
200 grams of dark chocolate
4 egg whites 5
2.5 dl whipping cream (200 grams)
a tablespoon of powdered sugar
100 g roasted hazelnuts
two and a half bowls of raspberries
For the chocolate mousse
-Cut the chocolate into small pieces and melt it in a water bath
out of the fire-warmed, add the yolks one at a time
-beat the egg whites gently incorporate
-cream chocolate
- put the mixture in refrigerator at least two hours
To move the wings raspberries
-part blend of raspberries to pan half that if you want to land by-decoration
- mix half of the milkshake (coulis) and 1.25 dl whipped cream (125 gr)
Composition
-chocolate parfait when the then will be ready to foamy consistency, semi solid, , put a large ball in the cup.
-add the raspberry mousse
-next (or first if you prefer to put all the compounds at the base of the cup), a teaspoon of raspberry coulis.
- fit the other half of the cream.
-decorate with a sprig of cream and sprinkle with chopped toasted nuts (if you want to loose even with the raspberries.
Serve:)
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