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parfait with berries and meringue

L 'I tried this and that place is a variant, variant ... the parfait with berries proposed by the silver spoon.
Beautiful parfait is summer now that the wonderful double ...


Serves 6-8 people


400 g of berries
60 g butter
200 grams of cream (2 dl)
20 g meringues
100 grams of sugar (preferably powdered) + 2 tablespoons


procedure

- In a pan heat the butter
- join two tablespoons of sugar and stir over medium heat to caramelize the mixture slightly
- add pan in the berries of your choice (blueberries, raspberries, blackberries, strawberries, or one of the qualities shown)
-let them jump in the caramel for a few minutes, stirring gently, then to make the mixture to stand
-mounted the egg whites until stiff and gradually built a very fine sugar, preferably powdered, and whisk until you obtain a compact and swollen.
- Mix in with gentle movements from the top down the mixture of berries.
- Similarly incorporate the whipped cream.
-Crumble the meringues and crumble a little on the basis of a rectangular baking dish about 23 x 15 cm approx.
-Pour the first layer of the compound, the sequence twice more composed and crumbled meringues thereby closing the second or third coat with these.
- leave in the fridge for at least 6 hours.


In the original recipe recommended serving of this parfait with pistachio creme anglaise, personally I find it better with drops of melted dark chocolate and garnished with strawberries.