Gifts For Someone Who Had A Strokee

aromatic tart peach, almond cookies and chocolate iced tea

This is a variation of a recipe I had some time to pears and chocolate, I tried to substitute with peaches and pears in season because the result is really excellent, the rest is a classic of the season!


INGREDIENTS (cake 22 to 24 cm)

- Amaretti
150 g - 170 g butter
- Dark Chocolate 200
g - Flour 200 g Baking powder
best cream of tartar 1 / 2 sachet
-8 medium peaches
- Eggs 4
- Moscato wine 400 ml approximately
- Sugar 100 g

PROCEDURE

-S textured peaches and not too thin slice

-let marinate in white wine for at least 20 minutes (or in the rum if you want them sweeter, in this case ignored the passage below and then add the mixture rum marinade without adding the milk when loose dark chocolate)

-then put them in a large pot pour slowly moscato white wine cook until it evaporates cheerful fire.

-Chop the chocolate and melt it in a water bath, adding 100 grams of butter into small pieces (and a half glass of warm milk a little at a time * this is optional if the mixture is too thick.)

- stir to dissolve everything and let cool.

- Beat the remaining butter with the sugar and egg yolks, until you get a nice smooth and light cream, add the warm melted chocolate now

-Pour the mixture into a large bowl

- add finely crushed amaretti
- the flour and baking powder sifted-

-Beat the egg whites until stiff and when you are ready stir in the remaining sugar beating for a few seconds more. United
-gently to the egg whites until stiff Monat mixture of chocolate and macaroons, stirring from the bottom up, not to incorporate air and remove the amalgam.
-Divide the dough in half and paid the first half in a buttered and floured

-then cover with peaches, which in turn cover with the rest of the dough and chocolate macaroons.

-Put your cake in a preheated oven at 180 degrees for at least 40 minutes.

-Once ready, leave for about 10 minutes in the cake pan to cool, so you do not loose and, then the mold

-serve warm or, better still, cold.

very good summer with you!