My dear, I do not happen very often strictly vegetarian dishes to cook, so we mark the recipe now that there is outside if you have in mind an outline of tasty, healthy and, for 'in fact, no meat. Without getting lost in conversation, let's just list the training camp:
serves 4 people, considering it as a nutritious side dish:
- 4 large potatoes
-
2 onions - 2 cloves'
Garlic - 1 inch Ginger
-
1 green chilli pepper - 2 tablespoons butter
- 4 medium sized tomatoes
- 1 cinnamon stick
- half a teaspoon of mustard seeds
- 1 tablespoon Garam Masala (Indian spice mixture available in stores)
- 1 cardamom pods open
- Half a cup of cream
- Lemon Juice
First, dear, peel the potatoes and boil in lightly salted water. Confidence in your pestle pestle properly chopped onions, chili (the seeds to make more forgiving your potato curry), the 'garlic and ginger paste until you get a paste from' pungent aroma. Meanwhile cut the tomatoes into cubes and leave to drain the seed el 'water plants acid. Fry in butter and add the pasta previously pestle tomatoes and all spices. Fry for a few minutes and add the cream, reduce heat. Add the potatoes into small pieces and finish cook for 3-4 minutes. Here, your beautiful potato curry is ready! You can accompany with white rice, the naan, and if you will, a second with beef or lamb. Sluuurp! Eat and enjoy it all as always!
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