INGREDIENTS (serves 4)
3 carrots 1 onion 200 g of sausage sweet
100 g of spicy sausage
5 fresh tomatoes 1 tablespoon olive oil 1 cup white wine
salt
a leaf of basil
PREPARATION:
First put in a pan large enough to spoon oil and fry the onion and carrots diced seasoning it all with a pinch of salt.
Meanwhile, remove sausage from casing and pour into the pan with a wooden spoon, chop the sausage, some of which remained in whole pieces and let it mix with the fried carrots and onions.
When the sausage is golden then it's time to blend it with white wine, continue to turn around until the wine evaporates.
When the wine evaporates and the sausage is made so that insaporisse with the compound previously put the cut tomatoes into cubes and season with salt to taste everything.
Add a little water and if necessary add a tablespoon of pureed pomorie if you feel that the sauce is colored abbstanza.
Once cooked drain the pasta and toss in pan with the sauce that we made, Serve the dish and top with basil leaves.
Bon Appetit:)
Meanwhile, remove sausage from casing and pour into the pan with a wooden spoon, chop the sausage, some of which remained in whole pieces and let it mix with the fried carrots and onions.
When the sausage is golden then it's time to blend it with white wine, continue to turn around until the wine evaporates.
When the wine evaporates and the sausage is made so that insaporisse with the compound previously put the cut tomatoes into cubes and season with salt to taste everything.
Add a little water and if necessary add a tablespoon of pureed pomorie if you feel that the sauce is colored abbstanza.
Once cooked drain the pasta and toss in pan with the sauce that we made, Serve the dish and top with basil leaves.
Bon Appetit:)
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