Brazilian Waxing Puerto Rico

satay peanut sauce and chicken nuggets

A minute of silence please: this time is no joke! Given the 'special occasion of Christmas, I'm about to share with you my ace in the hole, the recipe that has already claimed tens of lives in Milan alone, the' recipe only to receive the 'honor of a mention in my description of the column side of the blog, the recipe that rips tears like a romantic film in black and white of 'another time (for the goodness and the exuberant amount of onion that contains O_o) ... so the recipe par excellence! But I could not talk about that chicken satay in peanut sauce! Another minute of silence while we're at ... ... ... ok now we can start. This is more typical of the delicacy of the south-east Asia, there are many different versions that use more or less all the existing kinds of meat. In Indonesia alone, the home of satay, even if they do with chicken giblets O_o. Apart from special cases, are consumed with a delicious sauce made with peanuts and spices, we're going to make with our hands. Since I discovered them, several years ago now I can no longer do without. And 'since then in search of a community of recovery to detoxify the satay-dependence, but there are still managed O_o. And while the search continues ... let's list the courses in the field!

serves 4 people considering it as a starter or a main course with the tragic characteristics of cherries: you can not say enough ...
- 400 g of chicken breast and thighs
- 5
Shallots chopped - 2 stalks Lemon grass chopped
- half a teaspoon of chili powder
- 1 tablespoon Turmeric powder
- 2 tablespoons coriander grains
- half teaspoon Salt
-
2 tablespoons sugar - 2 cloves'
garlic - 2 tablespoons of 'Olive' Peanuts
- little
Soy Sauce - Sesame Oil
little - a little lime juice
- Bamboo skewers

PEANUT SAUCE FOR
- 100 g roasted peanuts
but not salt - 3
cut onions - 2 teaspoons dark soy sauce
-
1 tablespoon honey - 1 tsp Curry powder
- 1 tsp cumin powder
- half a teaspoon of coriander powder
- 2 cloves '
Garlic - 1 cup water'

First, as photos, rammers fine sugar, salt, turmeric, chili and coriander seeds. Then, go to the mixer shallots, chopped garlic and lemongrass. Add spices to the mixture of work and long with shallots 2 tablespoons of 'oil' peanuts. If all goes as planned, before you should difficult to describe aromas given off, which could cause you to fatigue, dizziness and hallucinations (azz ... I hope not to be taken seriously here O_o ... all had a colorful way and ironic to say that the scent will be attractive!) . Cut the chicken into pieces, and lasciatecelo rigiratelo well in the marinade for a whole night in the refrigerator. I know, my friends, this is the tricky part of the story, they really can see who the boss is a man made.

In the meantime, you can distract you prepare the sauce 'to accompany the peanut satay. Go to the mixer all the ingredients are top in the 'FOR THE PEANUT SAUCE 'and remember to shell the peanuts before mixing them O_o. Once the mixture is fairly homogeneous and that will give off the scents of 'Hell and Paradise combined, cook 5 minutes over low heat in a saucepan. You can prepare the sauce in advance and refrigerate covered with plastic, will last a few days without problems.

The next day, an 'hour before your eat satay, place the bamboo sticks to soak in water for half an hour. This will ensure that you do not burn in the oven. Drain, infilateci up 4-5 pieces of chicken on each and Grill in a very hot oven for 10 minutes. Every now and brush rigirateli with a mixture of soy sauce, lime juice and sesame oil. Serve hot as the flames of the underworld accompanied by the sauce 'heated peanuts. Glaab! Eat and enjoy it all as always!

MERRY CHRISTMAS TO ALL! And abbuffatevi too .... ;)