Dear friends, here is one of those nights where I did not particularly like cooking, but the craving for a pasta salmon cream and old-fashioned way was all right. And since I wanted to make it a little 'more exotic, this is who did this version of the Gola Favorite Sin, which I hope you will appreciate a good grade. Given the amount of smoked salmon at Christmas that circulates in supermarkets (including prices stracciatissimi), I believe to be the first to experience the perfect party with a touch of panache that it takes. So, as always, no more talk, and they enter the training field!
serves 4 people, considering it as a tasty main dish that combined a slight second,
- Bucatini
500 g - 150 g smoked salmon
- 200 ml
Cream - 2 tsp Curry Sweet
- 2 teaspoons
of Turmeric powder - a sprig of fresh thyme or dill
- two
Shallots - a glass of white wine
- Extra-virgin 'olive
- Salt, black pepper
So my Prodi, chopped scallions and cut the salmon into strips. Fry all in two or three tablespoons of 'olive' oil over medium heat. Sprinkle with thyme ol 'dill' s your favorite herb. After a couple of minutes turn the heat and deglaze with white wine over high heat and add salt and pepper. Let the wine evaporate and add the spices. Then remove from the heat and cook the pasta: When the pasta is ready, drain and add to pan with the sauce, adding the cream and whisk for 2 minutes over low heat. The cream should not cook, or rapprenderà: creamy leave. And now, as always, eat and enjoy it all!
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