Gpsphone Pokemon Chaos Black

This is good if the meat is a foolproof recipe ... then follow it step by step and there will be no surprises.


Serves 6

1 kg of lean beef cut a rather large pieces
500 or 400 g of peeled ripe tomatoes 4 medium onions


3 tablespoons sweet paprika or hot
kumel seeds and bay leaves (optional) 30 g butter

former olive oil salt pepper




PROCEDURE



- Fry the onion in the oil and butter together until it became clear

- Now add meat and stir for 5 minutes by season
- When the meat begins to brown, begin to wet it with a ladle of hot water in which you have melted paprika spicy or mild, depending on your taste.
Add the tomatoes, blanched in water and peeled, cut into pieces or gone to mill, or if the tomatoes.
-Cook slowly allowing the meat juices oozing

-Continue cooking over very low heat for at least two and a half hour, stirring from time to time and if necessary, and gradually adding a little water.


If you want to do it with the potatoes, add them the last 20-25 minutes before end of cooking (or rather with polenta so the sauce remains, should you decide to do it with real potatoes a second driest)