Funny Wedding Sayings For Wine

SKEWERS MARINATED IN RED PEPPER SAUCE AND HONEY hoisin FLOWER D 'ORANGE CREAM

My brave possessed the skewer, it is you whom I address this' today. The skewer is a philosophy if 'standing in the world gastronomic scene. It 's a different belief, almost a lifestyle really. When you do not know how to eat something, store them on a skewer alternating with something of another color. 'S effect is dramatically successful. Simple, funny, shrewd. Fish, vegetables, meat, cheese, fruit ... you can Impaler (Dracula my love ... forgive me) anything! Let's see how to transform, through a clever sweet-sour marinade, a nice piece of pork and bell pepper in a snack for a king! To entering the training field!

serves 4 people, considering it a generous appetizer to bind first or second light:
- 500 g Pork fillet
Legs - 2 red peppers small
- 2 tablespoons hoisin sauce
- 2 tablespoons sweet chili sauce
- 2 tablespoons orange blossom honey
- 2 tablespoons of tomato sauce
- a cup of lime juice
- 2 teaspoons minced fresh ginger
- 2 cloves' Garlic chopped

First, cut the pork into cubes of medium size, say 4-5 cm from the side. You can use fillet or thigh. It goes' round is that the cheapest, but the thread remains soft. You may switch between the two cuts or seek a compromise. Do Vobis. Clean the peppers and cut too 'they checked the same size. Place everything into a large bowl. Apart from the marinade prepared with sauces, honey, lime juice and chopped garlic and ginger finely. Mix and pour the pork and peppers, mix well so the meat is evenly coated with it, as in this photo of the crime.

Now the hardest part of all: Cover the dish with foil, slowly open the fridge and fit it inside. I know you can do it. Pretend it does not exist because you have to leave overnight. And you do not like me, do not go to open every two seconds to check up on your creature. Let stand and stir the meat once or twice if you wake up sleepless at 2 AM O_o. The 'next day in the morning, you'll be the happiest people in the world! Finally, you can grill your kebabs! Yoohooo! Mix the sauce well by putting the meat on bamboo skewers previously soaked in hot water for half an hour and pork cubes alternating with squares of bell pepper. Evenly grilled in an oven preheated brushing occasionally with the marinade in excess. Glaaaab! You can serve your inviting antipasto skewers of pork to be consumed even standing buffet, or serve on a plate as main course, accompanied with rice or vegetables. Eat and enjoy it all as always!