Where Hymem Found Inches

aromatic rice mousse with berries and chopped almonds

an original dessert, but not opulent, with an oriental touch given by the rice flour (from which we also get the edible rice paper) component characteristic of this mousse, decorated with a sauce of wild berries, fruits from the vivid red and black dazzling as the anthocyanins, which together with flavoinoidi are substances that reduce the damage of cells and tissues, molecules with strong antioxidant and antidradicalitica (and therefore also used widely in the medical, pharmaceutical) - able to thwart aging and cellular changes given oxygen, then-acting anti-cancer and anti-inflammatory, as it is known that especially the blueberry favors the strengthening of the capillaries and the synthesis throughout the micro-circulation, the large amount of vitamin A in berries, but especially in blueberries is essential to see the night, In this regard it is said that during the Second World War first of the night British airmen ate blueberries abundant rations to maintain acute eyesight.

RICE MOUSSE WITH BERRIES AND GRAIN ALMOND
SERVES 4-6 PEOPLE


milk 250 grams fresh cream 200 gr sugar 60 gr

rice flour 25 g almonds 100 gr

for the forest fruit sauce

400 g berries (mixed between raspberries, blackberries, blueberries and strawberries)
30 g butter 2 tablespoons sugar

PROCEDURE

for mousse

- Heat 200 grams of milk with sugar and vanilla pod and mix together the rice flour dissolved in 50 grams of milk boil for 3 minutes
-Allow to cool, remove the vanilla pod-Mount
the whipped cream and gently add to the mixture of cream of rice.
for the forest fruit sauce

- In a pan heat the butter
- join the two tablespoons of sugar and stir over medium heat to caramelize the mixture slightly
- add them in the pan berries of your choice (blueberries, raspberries, blackberries, strawberries, or one of the qualities shown)
-let them jump in the caramel for a few minutes, stirring gently, then to make the mixture to stand

- Chop the toasted almonds.
When
mousse rice is cooled, place it in the fridge, you should add a tablespoon for each cup of sauce with berries (preferably still warm) and a roasted almonds

variants - ; great if instead of almonds to decide the muesli or puffed rice, and if the sauce to accompany made entirely of melted chocolate or strawberry milk diluted with very little.