INGREDIENTS (serves 4)
a sea bream of about a pound
2 glasses of warm water a glass
of tomato sauce 2 tablespoons extra virgin olive oil
a ciufffo parsley
2 basil leaves 2 cloves garlic salt and pepper
PREPARATION
good chop the garlic and parsley, then add to a bowl, mix the tomatoes, salt and pepper.
Place the sauce in a saucepan and add the oil and put it on the stove when the sauce is hot place the snapper clean and hot water.
Bake for about 20 minutes and serve hot.
Time 60 MINUTES
Difficulty Easy
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