Invader Zim Comforter Set

INGREDIENTS (serves 4)
bucatini
400 g 600 g squid, cuttlefish and octopus cleaned prawns
½ cup extra virgin olive oil

a little white wine 2 cloves garlic, chopped parsley

a chilli salt


PREPARATION
First fry the garlic with the oil, add some parsley, pepper and fish cut in rings. In
browned pour a glass of wine, cook for fifteen minutes, after half cooked, add the prawns, after all the salty continue cooking for another 5 minutes.
Drain the pasta al dente and toss with the fish, then sprinkle the dish with a little parsley.

Time 40 minutes Difficulty
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