How To Do A Church Anniversary

INGREDIENTS (serves 4)
100 g of canned corn
2 slices of ham 5 eggs


onion parsley

2 tablespoons heavy cream 4 tablespoons of extra virgin olive oil salt



PREPARATION Beat eggs with cream, parsley and salt. Meanwhile, sauté chopped onion, diced ham and drained corn with a little oil, then season with salt.
In another pan heat a little more oil and slide half of egg mixture, creating a small, thin pancake, distributed over the fried corn, and cover with the remaining beaten eggs.
Cook and Serve the omelet after it turned.

Time 45 Minutes
Difficulty Easy
Calories 335