Precision Xt User Manual

Cake



INGRDIENTS (4 servings) 700 g


anchovy bread crumbs, tomato sauce

some garlic cloves

oregano olive oil salt and pepper


PREPARATION
Open anchovies with a knife along the length, leaving one unit, and remove the bones and head.
Rinse, drain and then dry them gently. Grease a pan with oil and arrange to open within the anchovies, sprinkle with bread crumbs, oregano, pepper, salt and a tablespoon of tomato puree. Repeat this until you run out of anchovies, forming layers. Finally pour plenty of oil on the surface and some garlic cloves. Bake
all for 40 minutes before serving.

Time 60 minutes Difficulty
'Easy