INGREDIENTS (serves 4)
800 g of fresh anchovies
6 tablespoons extra virgin olive oil
a lemon salt and pepper
PREPARATION
Clean and bone the anchovies without opening them to half, then arrange on a plate and season them with oil, salt and pepper. At this point, align in a baking dish and bake, or cook on the grill with charcoal or wood charcoal.
Once cooked to be served very hot accompanied by the lemon.
Time 30 minutes Difficulty
'Easy
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