INGREDIENTS (serves 4) 4 slices of dogfish
approximately 150 g each 70 g of butter
a tablespoon of capers ½ cup chopped
vinegar
a bay leaf salt and pepper
PREPARATION Boil fish in salted water with bay leaves and vinegar, simmer for 15 minuti.Intanto heat until the butter turns brown, then add finely chopped capers and parsley and remove from heat.
Arrange the fish on a plate, take off the skin gently, add salt, add pepper nero.successivamente pour the hot butter and serve with a little lemon.
Time
50 minutes Difficulty Easy
Calories 480
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