How Much Do Wisconsin White Tail Weigh

INGREDIENTS (4 servings) 200 g of tuna


300 g ricotta cheese 2 eggs 80 g butter

parsley

flour 2 tablespoons grated Parmesan salt



PREPARATION Mix the tuna with cottage cheese, eggs, Parmesan, parsley salt and pepper.
Once all mixed with the mixture formed into balls, flour and cook in butter previously heated. Place all the meatballs in the pot and put parsley and lemon wedges before serving.

Time 30 Minutes
Difficulty Easy