125 g sugar 50 g butter 100 g
du
100 grams of starch flour
80 g cocoa powder 2 eggs ½ cup milk
half a bag of yeast
PREPARATION
the butter-soft with sugar
-add one at a time the red egg and mix well (keep aside the egg whites)
-Mix the flour, starch and yeast and add sifted the batter
-If it were too little liquid gradually add milk
-Whisk the egg whites and incorporate them into the batter.
-Divide the dough in two and add one to the sifted cocoa powder (if you need to add to this mixture a bit 'of milk). The pan-
alternate sequence of big spoonfuls of dough flat and neutral chocolate mixture
.- strascinare take a fork and lightly on the dough surface leveling.
-Bake at 180 degrees for about 40 minutes in preheated oven.
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