Pump It Up Bath House Nj

Ratatouille!

Hello everyone! Hell, after last weekend I find myself at my house (in Comiso!), total peace, relaxation and pampering delights of Mom (lasagna, pancakes and anything else ...).... today I propose that I had a ratatouille in Serbian for you for quite some time (I even forgot that I put vegetables !!).... light and tasty, an excellent side dish for meat dishes but also fish ...

I know I'm a little standoffish with the recipes but I will try to engage a little more, mind you the rhythms of my life are not the same!

Ingredients:

• zucchini
• carrots
• eggplant
• salt
• pepper
• white wine to evaporate
• onion taste for the fried
• extra virgin olive oil

Procedure:

Cut the vegetables into chunks and put them in a pan where you have done a little fried onion with a little oil. Pour the white wine, season with salt and pepper and then cucoere until the vegetables have softened. Serve in a bowl, it's very chic!