's dear friends, a versatile and original contour suitable for cold weather is raging. And I take the 'opportunity to make this request, or rather two: those of you who have never eaten brussels sprouts? And how many of you like them? I ask these questions because they really are ... a curious thought that an ingredient like it just because you like it, but sometimes you're a little 'a preacher in the desert. If this were the case, we see a way to digest these delicious healthy vegetables even the most picky, I assure you that eventually you will be amazed. To entering the training field!
serves 4 people, considering it as a nutritious side dish to go with a little dish of seasoned meat (if you care about go through the door):
- 500 g of Brussels sprouts (Albenga then cultivate them, but you pretend to be Brussels really ...)
- 500 g Borettane
onions - 2 cloves garlic
- 200 g
Pillow sliced \u200b\u200b- 1 cup white wine
- some leaves of Salvia
- 80 g butter
- Salt, Pepper Black beans
- Toothpicks at will
For those who had never seen Brussels sprouts, green balls are as nice slightly sweet flavor and slightly bitter aftertaste. I have enormous effort to try to give this definition and are not sure of having cleared the ideas: we do so, buy them, magnateli from you and let me know what you think, ok? Meanwhile, I'll explain how to proceed. Clean the vegetables, peeling onions and cut a little 'base and discard the outer leaves of sprouts and the leathery base. Put onions and sprouts in boiling water for 10 minutes, then drain everything. Be careful handling sprouts boiled as the leaves tend to fall off easily, while, for our purposes, we need the whole Pallotta. Drain and dry the sprouts and onions and melt the butter in a frying pan. Add 's dress garlic (it's a technical term, not to say that before he was naked O_o), such as whole with the skin, and brown. Meanwhile, past a slice of bacon around each sprouts, all the while holding a toothpick. In practice, look at this beautiful picture:
Look how beautiful they are my beautiful Pallottines ordered all waiting to jump into the frying pan! And we will settle for now! Gently in a pan, add sprouts and onions wrapped and cook 5 minutes over high heat without stirring too much for your work does not disintegrate d 'art. Season with salt and pepper and add the sage leaves. The 5 minutes, shaded with wine white, continue to cook for a few more minutes and then withdrawn from the fire. Remove the toothpicks and serve hot, but be careful to 'effect of tomato lava Fantozzi: Yes, because' the interior has a temperature close to that of the Sun, so watch O_o! That said, in my opinion the best accompaniment is a nice leg of pork or veal chops or roast pork neck (which I'm jelly 's another day, just to keep you updated.) Sluuuurpppp eat and enjoy it all ... .. as always!
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