Milena Velba - Dvd Milk

chocolate salami pork ribs

Dear friends, who did not grow on bread and salami ... chocolate? It 's the first sweet that teach you to do, they teach you to eat first, the simplest and undoubtedly also one of the tastiest. In fact right now I'm wondering why I waited so long to put it in the blog ... bah, the mysteries of life. A thought goes to the chocolate salami that makes me my mother, that holy woman. But she does not put the walnuts, but I found this version seems even more appealing: our hero manages to defeat the superb chocolate salami Mamma Maria? You will know at the end of this post! Now, coming into the training field!

serves 6-8 people, considering it as a dessert for a pro (a few will be able to eat more than a slice ... including a few myself):
- 120 g of dry biscuits
- 80 g of walnuts
- 75 g Cacao Amaro
powder - 120 g Sugar
- 120 g butter
- a pinch of vanilla
- 1 + 1 egg yolk
- Powdered sugar for garnish

First, coarsely chopped walnuts and biscuits and keep aside. Melt the butter over very low heat and put himself aside. In a rather large bowl beat with the whisk the sugar with the vanilla and eggs. When the mixture is creamy good as the photos here show you, that means it's time to add the cocoa powder.

Add it a little at a time with a good dose of faith. As you add the cream will be 'more and more' dense, brown and chocolaty.

At the end of everything ', add the melted butter, cookies and nuts and mix gently by hand (not by hand with a spoon) to homogenize everything. When the mixture is' uniform and so dense that you could use it to cement the partition that has long dreamed of doing in the living room, roll it out on a sheet of paper from oven, let's say that depending on your taste, good size may be 30x40 cm. Place the chocolate mixture in the center and started to rub his hands like a (I always wanted to use this expression) sausage.

Terminate 's work by wrapping the sheet of parchment paper on himself and continuing to give shape to salami to your creation, press firmly to compact it all, especially the sides.

When you are finished you should have gotten something that has roughly quest 'aspect. Would you like to eat now, eh? But no! The original recipe has it that leave it in a compact refrigerator for a few hours, if not an entire day. This will depend on your will power ... as for me, I believe that my will not last long and alone in that dark cold: P. Eat and enjoy it all as always!

PS: Regarding the competition with that of my mother, to posterity 's hard decision: P